It's getting closer to Spring. :)
Which means there will be naturalised primroses popping up and shining bright against these grey miserable days!
Here's some info from The Woodland Trust UK:
Quick facts
Common names: primrose, common primrose, English primrose
Scientific name: Primula vulgaris
Family: Primulaceae
Origin: native
Flowering season: December to May
Habitat: woodland clearings and grassland
Primrose is a small, perennial woodland plant that grows no more than 10cm high and can flower from December through to May.
Leaves: wrinkly with hairy undersides, forming a rosette at the plant’s base.
Flowers: pale to deep yellow with darker yellow-orange centres. The single flowers have five notched petals which form on the ends of upright woolly stalks.
Fruit/seeds: the unripe seed pod, which resembles a ball inside the calyx (the green leaf-like structures that are at the base of the petals), is pale green with soft, green seeds. When ripe it is whitish and its seeds are brown or black and hard.
Not to be confused with: oxlip (Primula elatior) and cowslip (Primula veris) which are both similar species. However, the flowers of oxlip droop to one side in the same direction. Cowslip flowers form in clusters and are usually bell-shaped and a darker orange-yellow. Primrose and cowslip also hybridise to make Primula veris x vulgaris which grows taller than primrose. There are also several cultivated varieties of primrose, some of which have escaped from gardens, which are now found in the wild.
A note from us at The Gourmet Flower Company:
Growing primroses in the greenhouse is a little bit tricky. They don't like getting too hot and are very prone to mould. A tiny break in the flower or foliage will cause it to rot.
Deadheading regularly is a MUST with growing them indoors.
If you plant them outside they will naturalise and pop up every spring.
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