Growing your own edible flowers can add color, flavor, and a touch of elegance to your meals. 
 
Box of 12, 8 or 2 plug plants ready to add colour to your herb garden, pop them in a pot or on your kitchen windowsill.
 
Available year-round suitable for the upcoming season.  We ship them on the same day with Royal Mail Tracked 24. They may arrive a little shaken up. Remove them from the box immediately and give them a drink and they should liven up within a day or 2.
 
Choose from your favourite colour scheme. (please note, your plugs may arrive with no flowers on them, but don't worry, the flowers will appear after a week or so)
 
Some examples;
 
Nasturtiums (Tropaeolum majus)
Description: Nasturtiums are easy to grow and come in vibrant colors like orange, red, and yellow. Their flowers have a peppery flavor, similar to watercress.
Growing Conditions: They thrive in full sun and well-drained soil. Nasturtiums are very low-maintenance and can even grow in poor soils.
Planting: Sow seeds directly into the garden after the last frost. Water regularly but do not overwater, as they prefer slightly dry conditions.
Uses: Use nasturtium flowers in salads, as garnishes, or stuffed with soft cheeses.
 
Calendula (Calendula officinalis)
Description: Also known as pot marigold, calendula has bright yellow and orange flowers that have a slightly spicy, tangy flavor.
Growing Conditions: Calendula prefers full sun to partial shade and well-drained soil. It can tolerate cooler temperatures and is relatively drought-tolerant.
Planting: Sow seeds directly in the garden in early spring or late fall. Thin seedlings to 8-12 inches apart.
Uses: Calendula petals can be used in salads, soups, stews, or as a natural food coloring.
 
Pansies and Violas (Viola spp.)
Description: These small, colorful flowers have a mild, sweet flavor. They are available in a wide range of colors and patterns.
Growing Conditions: Pansies and violas prefer cooler temperatures, partial shade, and well-drained soil.
Planting: Plant in early spring or fall. Space plants 6-8 inches apart and keep the soil consistently moist.
Uses: Pansy and viola flowers are perfect for decorating cakes, adding to salads, or freezing in ice cubes for a decorative touch in drinks.
 
Lavender (Lavandula spp.)
Description: Lavender flowers are well-known for their aromatic scent and slightly sweet, floral flavor.
Growing Conditions: Lavender thrives in full sun and well-drained, slightly alkaline soil. It prefers drier conditions and can tolerate drought.
Planting: Plant lavender in the spring, spacing plants about 12-18 inches apart. Prune regularly to promote bushy growth.
Uses: Use lavender flowers in baking, teas, or as a fragrant addition to desserts.
 
Growing Tips:
Safety: Always ensure that the flowers you plant are indeed edible and have not been treated with pesticides or other chemicals.
Harvesting: Pick flowers in the morning when they are fresh and vibrant. Use them immediately or store them in a refrigerator to maintain freshness.
Variety: Consider planting a variety of edible flowers to ensure you have blooms throughout the growing season.
 
Growing edible flowers in your garden is a delightful way to bring beauty and flavor to your culinary creations. With the right care and attention, these flowers can thrive in your garden and make every meal a little more special.